Menus
Our food is rooted in British tradition and has a simple brilliance to it with a hallmark modern twist. Always seasonal, prepared with incredible skill and served with effortless finesse, it’s the perfect backdrop to any occasion.
“It is no exaggeration to say that everyone commented on the deliciousness of the meal, and the wine and the standard of service. It truly was one of the best-ever events!”
Food
Modern, seasonal food
Creative catering, bespoke menu design and tailored dishes really help bring your event to life, giving your guests the wow factor from start to finish.
“It is no exaggeration to say that everyone commented on the deliciousness of the meal, and the wine and the standard of service. It truly was one of the best ever events from that point of view.” -Charity Dinner at Windsor Castle
Menu Options
Creative catering, bespoke menu design and tailored dishes help bring your event to life, giving your guests the wow factor from start to finish.
Canape Menu Sample
Cold Canapés
Salmon Lollipops, Ponzu Pearls Shitake Mushroom and Hazelnut Pate Crostini (ve)
Artichoke Hearts, Goat Cheese and Sunblush Tomato
Cromer Crab Mousseline, Seaweed Crisps
Potted Duck Rillettes, Citrus Scones
Hot Canapés
Confit Lamb, Welsh Griddle, Redcurrant Jelly
Pea and Potato Bonda, Tamarind Soy Yoghurt (ve,gf)
Cod and Rocket Fishcakes, Citrus Mayonnaise
Grilled Jerk Chicken, Tomato and Scotch Bonnet Relish
Filo Tulips, Stilton, Cranberry and Chervil
Something Sweet
Pistachio Macaroons, Dark Chocolate Ganache
Tropical Fruit Brochettes, Passion Fruit Dipping Sauce
Cold Canapés
Tiger Prawn and Avocado Nori Rolls, Tamari Dipping Sauce
Bresaola Cones filled with Gorgonzola and Basil Mousse
Tahini Shortbread, Red Pepper Houmous and Crispy Onions
Smoked Mackerel Cornetto, Blood Orange Pearls & Nigella Seeds
Griddled Courgettes, Pickled Beetroot & Harrisa
Hot Canapés
Goats Cheese Beignets, Pickled Coxes Apple, Heather Honey
Duck and Mango Spring Rolls, Mango Chilli Salsa
Pommes Anna, Sour Cream and Chives
Venison & Apricot Skewer, Tzatziki
Queen Scallops on Pea Pakora
Something Sweet
Espresso Coffee Éclairs, Salt Caramel
Mini Red Fruit Pavlovas, Vanilla Cream
Sample Dining Menu 2022
Red Tuna and Avocado Tian
Beetroot Carpaccio, Wasabi Mayonnaise
Pheasant Rillette and Seared Woodpigeon
Kohlrabi, Blackberry & Apple Salad
Layered Autumn Vegetable Terrine
Tomato Concasse, Butternut Coulis, Toasted Cobnuts
Cod & Rocket Fishcakes
Heritage Carrot, French Bean & Sunflower Seed Julienne, Lemon and Thyme Dressing
Oxford Blue and Heather Honey Crostini
Spiced Burgundy Pear, Chestnut Salad
Scottish Salmon Carpaccio
Gherkins, Pine Nuts, Black and White Balsamic Pearls
Smoked Duckling
Black Figs, Crème Fraîche, Sourdough Croutes
Deconstructed Crab and Shrimp Caesar
Anchovy Dressing, Shaved Parmesan
Rump of Saltmarsh Lamb
Leek & Loganberry Tartlet, Rosemary Pinot Noir Jus, Hasselback Potatoes, Braised Red Cabbage
Red Leg Partridge Breast
Colcannon, Broccoli Florettes, Coxes Apple, Cider Jus
Rare Roasted Aged Fillet of Beef
Battered Beef Cheeks, Thyme Roasted Carrots, Parsnip Puree, Perigord Jus
Grilled Black Bream
Thai style Butternut Broth, Rice Noodle, Pak Choy, Chilli Oi
Venison Loin, Juniper and Tuscan Chocolate Reduction
Cavelo Nero, Roasted Pumpkin, Hazelnut
Confit Lamb with Dates & Pine Nuts
Moghrabieh Couscous, Courgette, Aubergine, Sumac Yoghurt
Guineafowl with Woodpigeon and Elderberries
Dauphinoise Potatoes, Autumn Greens, Manzanilla Jus
Chargrilled Beef Medallions
Black Olive & Tomato Ravioli, Sage Butter, Leaf Spinach
For Vegetarian or Vegan Guests
Coconut, Cauliflower and Squash Curry
Aubergine Caviar Pancake, Burnt Onion Raita
Sweet Potato & Hazelnut Schnitzel
Autumn Greens, Jerusalem Artichoke, Vegan Tartare
Grab and Go Menus
Please choose 1 hot meat dish from the following:
Aberdeen Angus Beef Sliders,
Aged Cheddar and Homemade Tomato Relish, Side Salad
Individual Lamb Shepherds Pie,
Creamy Potato Topping, Carrot and Caraway Slaw
This dish is suitable for Gluten Free guests
Vietnamese Fried Chicken,
Chilli, Lime and Mint Dressing, Glass Noodles
Brochette Selection,
Minted Lamb, Beef with Black Bean, Marinated Tofu, Sweet Pepper
and Aubergine
This dish is suitable for Gluten Free guests
Homemade Pork Hazelnut and Apricot Sausage Rolls,
Apple Sauce, Heritage Tomato Salad
Chicken and Leek Pie,
Golden Pastry Cap, New Potatoes and Chives
Please choose 1 cold meat dish from the following;
Five Spiced Duck Salad,
Quinoa, Mango and Pomegranate
This dish is suitable for Gluten Free guests
Chargrilled Chicken, Lemon, Rosemary and Olives,
Butterbeans, Fine Beans and Tomato Julienne
This dish is suitable for Gluten Free guests
Roast Beef Yorkshire Puddings,
Horseradish, Potato, celery and Apple Mayonnaise
Finger Sandwich Selection in speciality Spinach, Tomato, Charcoal Breads
Honey Roast Ham and English Mustard, Egg Coronation & Cress &
Red Pepper Houmous and Rocket
Please choose 1 hot fish dish from the following:
Poached Organic Salmon,
Broccoli, Shredded Sprouts and Pumpkin Seed
This dish is suitable for Gluten Free guests
Cod and Rocket Fishcakes,
Tartare Sauce, Shaved Fennel & Tomato Julienne
Smoked Haddock and Broccoli Fishmongers Pie,
Green Bean and Almond Vinaigrette
Individual Caribbean Seafood Curry,
Sweet Potato Patties
This dish is suitable for Gluten Free guests
Please choose 1 Cold Fish dish from the following:
Blini Platter
Smoked Trout, Sour Cream & Dill, Asparagus, Babaganouch, Romesco
Shrimp, Avocado and Sunflower Seed,
Thousand Island Dressing
This dish is suitable for Gluten Free guests
Stuffed Croissant platter with a side salad
Smoked Salmon and Crème Fraiche, Woodland Mushroom and Farmhouse Cheddar
Tuna Niçoise, Quail Eggs, Olives and New potatoes
This dish is suitable for Gluten Free guests.
Please choose 1 hot vegetarian from the following:
Aubergine, Chickpea and Apricot Tagine,
Couscous
This course is suitable for Vegan guests
Butternut Squash Tortellini,
Leaf Spinach, Sage Butter Sauce
Spinach, Pea and Gruyere Frittata,
Baby Leaf salad, Tomato Concasse
This dish is suitable for Gluten Free guests
Mediterranean Vegetable Lasagne,
Little Gem Salad
Red Pepper and Cauliflower Pakora,
Coconut Dal, Vegan Raita
This dish is suitable for Gluten Free guests
Sweet Potato Falafel,
Flat Bread, Cucumber, Chilli, Tahini Dressing
This course is suitable for Vegan guests
Please choose 1 cold vegetarian from the following:
Tartlet Selection with side salad,
Wild Mushroom, Crème Fraiche and Dill,
Caramelised Leek, & Cheddar
Heritage Tomato, Mozzarella and Basil
This dish is suitable for Gluten Free guests
Thai Vegetable and Quinoa Salad,
Peanut Dressing and Crispy Shallot
This dish is suitable for Gluten Free and Vegan guests
Penne Pasta Garden Pea and Feta Salad,
Caperberry Salsa Verdi
Please choose 2 dessert bites from the following:
Diamonds of Dark Chocolate and Tahini Brownie
Exotic Fruit Brochettes dressed with Passion fruit
This dish is suitable for Gluten Free and Vegan guests
Mini Key Lime Pies
Mixed Berry Pavlovas
This dish is suitable for Gluten Free guests
Salt Caramel and Chocolate Tartlets
Mini Banoffee Pies
Pear and Ginger Cheesecake
This dish is suitable for Vegan guests
Shot Selection,
Chocolate Mousse
Orange, Date and Pineapple Salad,
this dish is suitable for Vegan guests
Lemon & Lime Posset
These dishes are suitable for Gluten Free guests
Fork Buffet Menu
Please choose 2 main dishes & 1 vegetarian from the following:
Main Dishes
Haunch of Venison
Wild Mushrooms, Red Onion and Juniper
Roasted Seabass Fillets
Bok Choy, Lemongrass, Ginger, Shallot
Jerk Spiced Chicken Breast
Pilaf Rice with peas and Baby Corn
Lancashire Hot Pot
Crispy Potato Topping
Za’atar Baked Salmon
Cucumber Tzatziki & Lemon
Sauté of Beef Bourgognon
Lardons, Pearl Onions
Cod and Red Pepper Croquettas
Rock Samphire, Romesco Sauce
Lamb and Apricot Tagine
Toasted Almonds
Vegetarian Dishes
Wild Mushroom and Cauliflower Gratin
Puff Pastry Crescents
Cheddar & Parmesan Gougere
Tomato, Courgettes and Butternut
Iman Biyaldi (ve)
Stuffed Aubergine, Saffron Soy Yoghurt
Artichoke and Spinach Pancakes
Seasoned Crème Fraiche
Pea and Shallot Tortellini (ve)
Sauce Vierge
Please choose 3 salads & 2 desserts from the following:
The Salad Selection
Mini Salt Baked Potatoes
Sour Cream and Chives
Sweet Potato Dauphinois
Braised Red Cabbage
Apple and Spring Onion
Parsnip, Leek and Cabbage Colcannon
Cauliflower Couscous
Peas, Parsley & Sultanas
Sprouting Broccoli, Sugar Snaps and Courgette
Salad of 5 Leaves and Herbs
Lemon Vinaigrette
Cucumber & Radish Ceviche
Coriander & Chilli
Broad Bean, Fine Bean and Shaved Fennel Salad
Pomegranate Seeds
Plum Tomato and Feta Salad
Black Olives
Desserts
Banoffee Pie
Bananas, Toffee, Coffee Cream
Lemon Provencal Tart
Raspberry Coulis
Chocolate Profiteroles
Praline Crème Patisserie
Red Fruit Kissel
Fresh Mint
Trinity Crème Brulee
With Vanilla & Cinnamon
Orange and Date Meringue Roulade
Whipped Cream
Tropical Fair-trade Fruit Salad
Dressed with Passion Fruit
Pear Hazelnut and Ginger Crumble
Crème Anglaise
Mango Cheesecake
Kefir Limes
British and Continental Farmhouse Cheese
Grapes and Crackers
To Finish
Fairtrade Coffee
A Selection of Teas & Infusions
Order your copy for £25 with 50% going towards The Lord Mayor’s Appeal
With support from the Lord Mayor of London, 50% of the RRP from direct sales of the cookbook will raise money for The Lord Mayor’s Appeal which supports three charities who are ‘leading experts in addressing social issues’ within the City of London.
RRP £25.00 PLUS £3.50 P&P. PUBLISHED ON 3RD OCTOBER 2019.
Drinks
Party Ingredients Drinks
From creating a brand-new cocktail to mark your day to laying on award-winning English wines, our drinks are the perfect complement to your food and occasion.
Also discover our Cocktail and Seasonal Creations page to browse our selection of cocktails, spirits and liqueurs. Add the personal touch with corporate colours or echo your brand values.
Your event, your choice.
Cocktails and Seasonal Creations
Wines
Delicious drinks to complement our fine food
We source and invest in exceptional wines from around the globe, both from a taste and value perspective. These include some of the best-known of the old world producers and many shining new English talents, all as recommended by our talented sommeliers – who’ll advise on the perfect match for your menu.