Fish-Filleting

Menus

Our food is rooted in British tradition and has a simple brilliance to it with a hallmark modern twist. Always seasonal, prepared with incredible skill and served with effortless finesse, it’s the perfect backdrop to any occasion.

“It is no exaggeration to say that everyone commented on the deliciousness of the meal, and the wine and the standard of service. It truly was one of the best-ever events!”

Allotment-Salad

Food

Modern, seasonal food

Creative catering, bespoke menu design and tailored dishes really help bring your event to life, giving your guests the wow factor from start to finish.

“It is no exaggeration to say that everyone commented on the deliciousness of the meal, and the wine and the standard of service. It truly was one of the best ever events from that point of view.” -Charity Dinner at Windsor Castle

 

Menu Options

Creative catering, bespoke menu design and tailored dishes help bring your event to life, giving your guests the wow factor from start to finish.

Canape Menu Sample

Cold Canapés

Salmon Lollipops, Ponzu Pearls Shitake Mushroom and Hazelnut Pate Crostini (ve)

Artichoke Hearts, Goat Cheese and Sunblush Tomato

Cromer Crab Mousseline, Seaweed Crisps

Potted Duck Rillettes, Citrus Scones

Hot Canapés

Confit Lamb, Welsh Griddle, Redcurrant Jelly

Pea and Potato Bonda, Tamarind Soy Yoghurt (ve,gf)

Cod and Rocket Fishcakes, Citrus Mayonnaise

Grilled Jerk Chicken, Tomato and Scotch Bonnet Relish

Filo Tulips, Stilton, Cranberry and Chervil

Something Sweet

Pistachio Macaroons, Dark Chocolate Ganache

Tropical Fruit Brochettes, Passion Fruit Dipping Sauce

Cold Canapés

Tiger Prawn and Avocado Nori Rolls, Tamari Dipping Sauce

Bresaola Cones filled with Gorgonzola and Basil Mousse

Tahini Shortbread, Red Pepper Houmous and Crispy Onions

Smoked Mackerel Cornetto, Blood Orange Pearls & Nigella Seeds

Griddled Courgettes, Pickled Beetroot & Harrisa

Hot Canapés

Goats Cheese Beignets, Pickled Coxes Apple, Heather Honey

Duck and Mango Spring Rolls, Mango Chilli Salsa

Pommes Anna, Sour Cream and Chives

Venison & Apricot Skewer, Tzatziki

Queen Scallops on Pea Pakora

Something Sweet

Espresso Coffee Éclairs, Salt Caramel

Mini Red Fruit Pavlovas, Vanilla Cream

Sample Dining Menu 2022

Red Tuna and Avocado Tian
Beetroot Carpaccio, Wasabi Mayonnaise

Pheasant Rillette and Seared Woodpigeon
Kohlrabi, Blackberry & Apple Salad

Layered Autumn Vegetable Terrine
Tomato Concasse, Butternut Coulis, Toasted Cobnuts

Cod & Rocket Fishcakes
Heritage Carrot, French Bean & Sunflower Seed Julienne, Lemon and Thyme Dressing

Oxford Blue and Heather Honey Crostini
Spiced Burgundy Pear, Chestnut Salad

Scottish Salmon Carpaccio
Gherkins, Pine Nuts, Black and White Balsamic Pearls

Smoked Duckling
Black Figs, Crème Fraîche, Sourdough Croutes

Deconstructed Crab and Shrimp Caesar
Anchovy Dressing, Shaved Parmesan

Rump of Saltmarsh Lamb
Leek & Loganberry Tartlet, Rosemary Pinot Noir Jus, Hasselback Potatoes, Braised Red Cabbage

Red Leg Partridge Breast
Colcannon, Broccoli Florettes, Coxes Apple, Cider Jus

Rare Roasted Aged Fillet of Beef
Battered Beef Cheeks, Thyme Roasted Carrots, Parsnip Puree, Perigord Jus

Grilled Black Bream
Thai style Butternut Broth, Rice Noodle, Pak Choy, Chilli Oi

Venison Loin, Juniper and Tuscan Chocolate Reduction
Cavelo Nero, Roasted Pumpkin, Hazelnut

Confit Lamb with Dates & Pine Nuts
Moghrabieh Couscous, Courgette, Aubergine, Sumac Yoghurt

Guineafowl with Woodpigeon and Elderberries
Dauphinoise Potatoes, Autumn Greens, Manzanilla Jus

Chargrilled Beef Medallions
Black Olive & Tomato Ravioli, Sage Butter, Leaf Spinach

For Vegetarian or Vegan Guests

Coconut, Cauliflower and Squash Curry
Aubergine Caviar Pancake, Burnt Onion Raita

Sweet Potato & Hazelnut Schnitzel
Autumn Greens, Jerusalem Artichoke, Vegan Tartare

Grab and Go Menus

Please choose 1 hot meat dish from the following:

Aberdeen Angus Beef Sliders,
Aged Cheddar and Homemade Tomato Relish, Side Salad

Individual Lamb Shepherds Pie,
Creamy Potato Topping, Carrot and Caraway Slaw
This dish is suitable for Gluten Free guests

Vietnamese Fried Chicken,
Chilli, Lime and Mint Dressing, Glass Noodles

Brochette Selection,
Minted Lamb, Beef with Black Bean, Marinated Tofu, Sweet Pepper
and Aubergine
This dish is suitable for Gluten Free guests

Homemade Pork Hazelnut and Apricot Sausage Rolls,
Apple Sauce, Heritage Tomato Salad

Chicken and Leek Pie,
Golden Pastry Cap, New Potatoes and Chives

Please choose 1 cold meat dish from the following;

Five Spiced Duck Salad,
Quinoa, Mango and Pomegranate
This dish is suitable for Gluten Free guests

Chargrilled Chicken, Lemon, Rosemary and Olives,
Butterbeans, Fine Beans and Tomato Julienne
This dish is suitable for Gluten Free guests

Roast Beef Yorkshire Puddings,
Horseradish, Potato, celery and Apple Mayonnaise

Finger Sandwich Selection in speciality Spinach, Tomato, Charcoal Breads
Honey Roast Ham and English Mustard, Egg Coronation & Cress &
Red Pepper Houmous and Rocket

Please choose 1 hot fish dish from the following:

Poached Organic Salmon,
Broccoli, Shredded Sprouts and Pumpkin Seed
This dish is suitable for Gluten Free guests

Cod and Rocket Fishcakes,
Tartare Sauce, Shaved Fennel & Tomato Julienne

Smoked Haddock and Broccoli Fishmongers Pie,
Green Bean and Almond Vinaigrette

Individual Caribbean Seafood Curry,
Sweet Potato Patties
This dish is suitable for Gluten Free guests

Please choose 1 Cold Fish dish from the following:

Blini Platter
Smoked Trout, Sour Cream & Dill, Asparagus, Babaganouch, Romesco

Shrimp, Avocado and Sunflower Seed,
Thousand Island Dressing
This dish is suitable for Gluten Free guests

Stuffed Croissant platter with a side salad
Smoked Salmon and Crème Fraiche, Woodland Mushroom and Farmhouse Cheddar

Tuna Niçoise, Quail Eggs, Olives and New potatoes
This dish is suitable for Gluten Free guests.

Please choose 1 hot vegetarian from the following:

Aubergine, Chickpea and Apricot Tagine,
Couscous
This course is suitable for Vegan guests

Butternut Squash Tortellini,
Leaf Spinach, Sage Butter Sauce

Spinach, Pea and Gruyere Frittata,
Baby Leaf salad, Tomato Concasse
This dish is suitable for Gluten Free guests

Mediterranean Vegetable Lasagne,
Little Gem Salad

Red Pepper and Cauliflower Pakora,
Coconut Dal, Vegan Raita
This dish is suitable for Gluten Free guests

Sweet Potato Falafel,
Flat Bread, Cucumber, Chilli, Tahini Dressing
This course is suitable for Vegan guests

Please choose 1 cold vegetarian from the following:

Tartlet Selection with side salad,
Wild Mushroom, Crème Fraiche and Dill,

Caramelised Leek, & Cheddar
Heritage Tomato, Mozzarella and Basil
This dish is suitable for Gluten Free guests

Thai Vegetable and Quinoa Salad,
Peanut Dressing and Crispy Shallot
This dish is suitable for Gluten Free and Vegan guests

Penne Pasta Garden Pea and Feta Salad,
Caperberry Salsa Verdi

Please choose 2 dessert bites from the following:

Diamonds of Dark Chocolate and Tahini Brownie

Exotic Fruit Brochettes dressed with Passion fruit
This dish is suitable for Gluten Free and Vegan guests

Mini Key Lime Pies

Mixed Berry Pavlovas
This dish is suitable for Gluten Free guests

Salt Caramel and Chocolate Tartlets

Mini Banoffee Pies

Pear and Ginger Cheesecake
This dish is suitable for Vegan guests

Shot Selection,
Chocolate Mousse
Orange, Date and Pineapple Salad,
this dish is suitable for Vegan guests
Lemon & Lime Posset
These dishes are suitable for Gluten Free guests

Fork Buffet Menu

Please choose 2 main dishes & 1 vegetarian from the following:

Main Dishes

Haunch of Venison
Wild Mushrooms, Red Onion and Juniper

Roasted Seabass Fillets
Bok Choy, Lemongrass, Ginger, Shallot

Jerk Spiced Chicken Breast
Pilaf Rice with peas and Baby Corn

Lancashire Hot Pot
Crispy Potato Topping

Za’atar Baked Salmon
Cucumber Tzatziki & Lemon

Sauté of Beef Bourgognon
Lardons, Pearl Onions

Cod and Red Pepper Croquettas
Rock Samphire, Romesco Sauce

Lamb and Apricot Tagine
Toasted Almonds

Vegetarian Dishes

Wild Mushroom and Cauliflower Gratin
Puff Pastry Crescents

Cheddar & Parmesan Gougere
Tomato, Courgettes and Butternut

Iman Biyaldi (ve)
Stuffed Aubergine, Saffron Soy Yoghurt

Artichoke and Spinach Pancakes
Seasoned Crème Fraiche

Pea and Shallot Tortellini (ve)
Sauce Vierge

Please choose 3 salads & 2 desserts from the following:

The Salad Selection

Mini Salt Baked Potatoes
Sour Cream and Chives

Sweet Potato Dauphinois

Braised Red Cabbage
Apple and Spring Onion

Parsnip, Leek and Cabbage Colcannon

Cauliflower Couscous
Peas, Parsley & Sultanas

Sprouting Broccoli, Sugar Snaps and Courgette

Salad of 5 Leaves and Herbs
Lemon Vinaigrette

Cucumber & Radish Ceviche
Coriander & Chilli

Broad Bean, Fine Bean and Shaved Fennel Salad
Pomegranate Seeds

Plum Tomato and Feta Salad
Black Olives

Desserts

Banoffee Pie
Bananas, Toffee, Coffee Cream

Lemon Provencal Tart
Raspberry Coulis

Chocolate Profiteroles
Praline Crème Patisserie

Red Fruit Kissel 
Fresh Mint

Trinity Crème Brulee
With Vanilla & Cinnamon

Orange and Date Meringue Roulade
Whipped Cream

Tropical Fair-trade Fruit Salad
Dressed with Passion Fruit

Pear Hazelnut and Ginger Crumble
Crème Anglaise

Mango Cheesecake
Kefir Limes

British and Continental Farmhouse Cheese
Grapes and Crackers

To Finish

Fairtrade Coffee

A Selection of Teas & Infusions

Order your copy for £25 with 50% going towards The Lord Mayor’s Appeal

With support from the Lord Mayor of London, 50% of the RRP from direct sales of the cookbook will raise money for The Lord Mayor’s Appeal which supports three charities who are ‘leading experts in addressing social issues’ within the City of London.

RRP £25.00 PLUS £3.50 P&P. PUBLISHED ON 3RD OCTOBER 2019.
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Drinks

Party Ingredients Drinks

From creating a brand-new cocktail to mark your day to laying on award-winning English wines, our drinks are the perfect complement to your food and occasion.

Also discover our Cocktail and Seasonal Creations page to browse our selection of cocktails, spirits and liqueurs. Add the personal touch with corporate colours or echo your brand values.

Your event, your choice.

 

Cocktails and Seasonal Creations
Sussex resereve wine

Wines

Delicious drinks to complement our fine food

We source and invest in exceptional wines from around the globe, both from a taste and value perspective. These include some of the best-known of the old world producers and many shining new English talents, all as recommended by our talented sommeliers – who’ll advise on the perfect match for your menu.